Delicous & Solar Cooked Grilled Peaches

Grilled Peaches make a light and refreshing dessert on a hot summer night. Because there is no charcoal smell or ashes, this solar cooking recipe for grilled peaches is perfect for the Solsource Classic. Add a scoop of peach ice cream to make it really awesome. Other fruits such as fresh pineapple, nectarines, and apples are good options if you don’t have peaches available.

Peaches vegetables small

Prep Time: 10 minutes

Cook Time: 6 minutes

Serving: 4 persons


  • 1 stick butter at room temperature
  • 1 tsp cinnamon
  • 2 tbsp granulated sugar
  • 4 ripe peaches (or nectarines), halved and pitted
  • Fresh mint


  • Wash and dry the peaches. Cut in half and remove the pit.
  • In a small bowl, add the butter, cinnamon, and sugar. Stir well to blend.
  • Place a heat safe pan or griddle on the Solsource Classic and preheat until hot.
  • Add a tablespoon of the cinnamon butter to the griddle. Let it melt to grease the pan.
  • Add the peaches to the hot pan, cut side down in the melted butter. If you have a grill pan, this will put those beautiful grill lines on the peaches. Let it cook about 2-3 minutes.
  • Flip the peaches over. Place a tablespoon of cinnamon butter into the cavity of each peach. Let melt about 2 minutes.
  • Flip the peaches back over to let the cinnamon butter caramelize on the hot peaches, about another 2 minutes.
  • Remove from the pan and serve with whipped cream or vanilla ice cream if desired. Garnish with a sprig of fresh mint.
Grilled peaches
Merry Sunshine on my Shoulder

The Baked Peaches recipe is made by Sunshine On My Shoulder. For another delicious solar cooking recipe, see Peach Muffins. Merry Bevill is the owner/writer of Sunshine On My Shoulder, a complete guide to solar cooking. She has been solar cooking since 2008 and has more than 300 solar cooking recipes on her website.

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